Value addition scenario of arid foods of desert area and evaluation of their nutritional and phytochemical potential. International Journal of Life Sciences Biotechnology and Pharma Sciences, [S. l.], v. 16, n. 3, p. 1–6, 2020. Disponível em: https://ijlbps.net/index.php/ijlbps/article/view/94. Acesso em: 12 mar. 2026.