DEVELOPMENT AND CHARACTERIZATION OF WHOLE MILK AND COCONUT MILK PANEER INCORPORATED WITH SPINACH LEAF

Abstract

The paneer is the most dairy product and made of milk products and dairy products. It is used
in various types of products like frying , curries and different types. It is developed the quality
in its is the main ingredient is spinach and coconut milk to enhance the taste of the product
,texture and flavor and aroma and its is spongy and softy in texture. And spinach is rich in
more iron , potassium, vitamins and minerals .Paneer (pronounced [/pəˈniːr/),
also known as panir (pronounced [pani̯r), is a fresh acid-set cheese common in the cuisine
of the Indian subcontinent made from full-fat buffalo milk or cow milk. It is a soft cheese that
is not aged and does not melt that is created by adding an acidic fruit or vegetable, like lemon
juice, to milk to curdle it. One type of soft cheese from South Asia is called paneer, which is
made by coagulating milk with heat and acid. It is widely consumed in South Asia and is used
to make a variety of snacks and gourmet preparations. It is a great source of fat, vitamins,
minerals, and high-quality animal protein.